Garde Manger
Company: OyBar
Location: Los Angeles
Posted on: November 2, 2024
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Job Description:
Summary of job description: Join our team as a garde manger/cold
line cook with work focused on salads, small plates, pickles and
low-waste cooking in a creative yet approachable food
environment.
Our cuisine is rooted in Chef Jeff Strauss's Jewish/American
upbringing and inspired by the cultural and culinary diversity of
Los Angeles.
Responsibilities include executing menu items, daily food prep,
quality control, and maintaining high food standards in a
fast-paced kitchen.
Requirements include professional culinary experience, good team
player skills, organized and reliable, with a focus on plating,
presentation, and food safety.
Benefits include $20.00/hr + tips, employee meals and discounts,
and healthcare benefits possible.
Keywords: OyBar, East Los Angeles , Garde Manger, Other , Los Angeles, California
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